Sticky, sweet and spicy, this feel-good masala chai is a low-sugar indulgence. A medley of black tea and spices are gently tossed through coconut nectar and brown rice syrup to infuse the masala chai blend with caramel sweetness. Vegan Sticky Masala Chai is a low-fructose alternative to traditional sticky chai, and its spices support digestion and healthy circulation. To prepare, simmer with your preferred milk or steep in boiling water.
Net weight - 290g. Approx 20 serves.
Black tea / coconut nectar / brown rice syrup / cinnamon / ginger / cardamon / clove / black pepper.