Restore Tea contains organic botanicals high in vitamin C, antioxidants and antimicrobial properties. This gentle citrusy-sweet brew combines lemon myrtle, rosehip and hibiscus flavours, and supports vibrant health and immunity.

Available in:

Amber jar / 120 serves loose leaf tea [Size of the jar is 1L]

Retail box / 40 serves loose leaf tea

Ingredients:

Lemon myrtle / hibiscus / echinacea / marshmallow leaves / rosehip.

Therapeutic benefit:

Echinacea (Echinacea spp.) Echinacea is a well known immune stimulant. This is due to it cleansing the blood, and defending against bacterial & viral infection. Echinacea reduces inflammation and helps repair tissue damage.

Marshmallow leaf (Althea officinalis)  soothes and protects the lining of the digestive system. It has traditionally been used in pharyngitis and conditions where a dry cough is present. Marshmallow leaf has been found to strengthen the immune system by helping to remove toxins, and therefore raising the overall resistance to disease.

Lemon Myrtle (Backhousia citriodora) is a beautiful Australian native. It has been used traditionally for sinus infections, bronchitis and irritable digestive disorders. Lemon myrtle may gently stimulate the digestive processes and reduce symptoms such as bloating and cramping. Lemon myrtle is also used as a potent antioxidant, reducing free radicals throughout the body.

Hibiscus (Hibiscus rosa-sinensis) has traditionally been used to regulate fluid balance and promote overall health. It has been found to improve skin conditions, promote adequate circulation and improve digestive issues.

Rosehip (Rosa canina) is very rich in vitamin C and flavonoids, which are responsible for it’s antioxidant effect. Antioxidants prevent cellular damage caused by oxidation. Rosehip is rich in both Vitamins A and C, which are vitamins that are both immune stimulating, protecting against bacterial and viral infection.

“My daughter with a newborn says this tea definitely helps with supply and is lovely to consume too.” – Alison, Mayde Tea customer

“I have a few cups of Nursing a day while feeding my baby as a special little ritual. It’s so delicious and I have noticed an improvement in my milk supply.” – Amber, Mayde Tea customer

A naturopathically formulated blend created to support healthy lactation. A refreshing and warming treat free from caffeine, Nursing settles and nourishes the digestive system of both mother and baby with lemongrass, fennel and fenugreek. The nursing blend has been designed to consume postpartum, rather than during pregnancy.

Available in:

Amber jar / 120 serves loose leaf tea [Size of the jar is 1L]. 240g net.

Retail tube / 40 serves loose leaf tea 

 Ingredients:

Lemongrass / lemon balm / fennel / aniseed / fenugreek / blue cornflowers

Therapeutic Benefit:

Fennel (Foeniculum vulgare) is one of the most effective carminitives, which helps to relieve digestive cramping and spasms. Fennel has been found to have a beautiful effect on infant colic for breastfeeding mothers, as well as improving breast milk production. Fennel is also an effective anti-inflammatory herb and relaxes the smooth muscles of the digestive system.

Fenugreek (Trigonella foenum-graecum) has many therapeutic actions, the most superior of which is improving breast milk production. Fenugreek also helps to soothe the lining of the digestive tract, reducing inflammation and calming bubs digestion.

Aniseed (Pimpinella anisum) has been used for many years to reduce colic, abdominal cramps, indigestion and heartburn. Aniseed is also a known galactagogue, which is a herb that improves breast milk production.

Lemongrass (Cymbopogon) has a cooling energy, and has been found to improve digestion by lessening stomach cramps and spasms, and reducing bloating and flatulence. Lemongrass also helps to improve circulation. Lemongrass is high in antioxidants, of which scavenge free radicals from the body’s cells, and prevent or reduce the damage caused by oxidation.

Lemon balm (Melissa Officinalis) tones and relaxes the nervous system. It also helps to reduce digestive cramping and spasms. Lemon balm is specifically useful in people with digestive upset that is worsened by stress and anxiety.

‘This is a new favourite blend – it’s the papaya and just the right amount of ginger that makes it so delicious. I’ve switched my afternoon coffee for this energy tea and I feel so much better already.’ – Stephanie, Mayde Tea Customer

This rejuvenating caffeine-free blend is high in antioxidants and minerals that have been found to improve vitality. Sweet papaya and zesty, spicy herbs combine in an invigorating brew that gives you a nourishing energy boost.

Energise tea is available in:

Amber jar / 120 serves loose leaf tea [Size of the jar is 1L]

Retail tube / 40 serves loose leaf tea 

200 serve bulk refill pouch *please note this does not come with the full description on packaging, and is intended for refilling your jar only.

Ingredients:

Lemongrass / papaya pieces / ginger / cinnamon

About the individual ingredients in Energise: 

Lemongrass (Cymbopogon)

Lemongrass has a cooling energy, and has been known to assist with stomach cramps and spasms, plus reduce bloating and flatulence. It’s also commonly used to improve production of energy. Lemongrass is high in antioxidants. Antioxidants are commonly known to protect cells from damage caused by oxidation.

Papaya fruit

Papaya fruit is an excellent source of folate and vitamins C, A and E. It also contains calcium, iron, riboflavin, thiamin and niacin. Papaya is very rich in the antioxidant nutrients flavonoids and carotenes.

Ginger (Zingiber officinale)

Ginger is considered a stimulating tonic for the digestive system. It has been used for relief from cramping, gas and nausea throughout history. Ginger has been indicated as an aid for motion sickness and morning sickness in pregnancy for hundreds of years. Ginger can help to detoxify the body from toxins, and stimulates oxygen transport through the body to improve energy.

Cinnamon (Cinnamomum zeylanicum)

Cinnamon is known to assist in balancing blood sugar levels and warming the digestive tract for improved digestion. The volatile oils in cinnamon are antibacterial, antifungal, and antiviral. Cinnamon is considered to be an overall body tonic.

Energise by Mayde Tea

Try this refreshing energy tea as a caffeine-free alternative to help you feel light and invigorated throughout the day.

‘This blend is so nice and fresh. I have loved keeping a big brew of it in the fridge and drinking it iced all summer.’ – Vanessa, Mayde Tea Customer.

This refreshing herbal blend can be enjoyed hot or cold – either way, this tea will nourish you with antioxidants that support the digestive system. The liveliness of lemon myrtle and rooibos balances with the floral sweetness of jasmine and hibiscus to produce a deliciously uplifting brew.

Available in:

Retail tube / 40 serves loose leaf tea 

Ingredients:

Lemon myrtle / rooibos / hibiscus petals / jasmine flowers

Designed to be enjoyed either hot or cold.

Therapeutic benefit:

Lemon Myrtle (Backhousia citriodora) is a beautiful Australian native, lemon myrtle has been used traditionally for sinus infections, bronchitis and irritable digestive disorders. Lemon myrtle gently stimulates the digestive processes and reduce symptoms such as bloating and cramping. Lemon myrtle is also used as a potent antioxidant, reducing free radicals throughout the body.

Rooibos (Aspalathus linearis) contains powerful antioxidants called polyphenols. They protect the body by scavenging free radicals, stabilising reactive, or ‘unhealthy’ cells in the body. These polyphenols also act as an anti-inflammatory.

Hibiscus (Hibiscus rosa-sinensis) has traditionally been used to regulate fluid balance and promote overall health. It has been found to improve skin conditions, promote adequate circulation and improve digestive issues. These amazing benefits come from the phytochemistry of the plants, as it contains citric acid, malic acid, anthocyanins and quercetin.

Jasmine (Jasminum) has been found to strengthen the immune system by fighting bacteria-causing infections. Jasmine flowers may soothe the throat and reduce other symptoms caused by viruses such as the common cold.

Our hibiscus tea with lemon myrtle is the ideal spring / summer citrusy blend served cold, or have heated up as a warming floral tonic.

“The tea strainer is great also it can be used for a mug or tea pot and is easy to clean” – Tia, Mayde Tea customer

At last we have created a tea infuser that that makes drinking loose-leaf tea as convenient as using a tea bag, but a whole lot better for your health and the environment. 

Why use a loose leaf tea infuser?

There are a few reasons why we have chosen to not offer tea bags- and that is because commercial tea bags are created using bleaches, glues, staples and other nasty things that contain chemicals that we’d rather not give you to consume with your therapeutic tea blends!

Another reason is because we love the environment- and hate to imagine a compostable material (tea leaves) trapped inside a little plastic pouch.

Our tea strainer comes with a lid for a very important purpose- and that is because when you add boiling water to a herbal tea containing volatile oils, (volatile oils are the part of the plant with the medicinal benefit) they can evaporate with the steam.

How to use:

• Place the single cup infuser in your mug of choice.
• Put one serve of tea into the infuser
• Fill the mug up with hot water, saturating all of the tea. (Please check appropriate temperature for the tea you are using- not all should be 100 degrees!)
• Place the lid on the infuser and let steep for the time stated on the brewing instructions
• Take the lid off and place next to the mug upside-down. Lift out the infuser and place it into the lid to prevent dripping tea on your table.
• Store the tea infuser within the canister

Enjoy x

Because we love the environment, when making teas at Mayde Tea HQ we empty the contents either into the compost or the garden. Remember Mayde Tea is completely organic plants so it doesn’t need to go into landfill! 

“I love the taste and I really feel like it’s helped my digestive system, my bloating as well as my skin” – Sally, Mayde Tea customer

The purifying properties of Cleanse remove impurities from the liver and blood. This balanced botanical blend is a refreshing assemblage of herbs that support liver detoxification, improve digestion and help the body to naturally cleanse itself of toxins.

Available in:

Amber jar / 120 serves loose leaf tea [Size of the jar is 1L]

Retail tube / 40 serves loose leaf tea

Ingredients:

Tulsi / nettle leaf / dandelion leaf / red clover / blue cornflowers

Therapeutic benefit:

Tulsi (Ocimum tenuiflorum)  has traditionally been prescribed to purify the blood and support cleansing of the liver. Tulsi has been found to have an adaptogenic property, that is, that it assists the body to cope during times of stress. Tulsi has been used for anxiety and to support the adrenals. Tulsi fights free radical damage, so this means it acts as an antioxidant in the body.

Nettle Leaf (Urtica dioica)  is a great detoxifier. The consumption of nettle leaf has been found to reduce inflammation in the body and support the detoxification processes of the liver & kidneys. Nettle leaf is a great plant source of nutrients including chlorophyll, potassium, iron and magnesium.

Dandelion leaf (Taraxacum officinalis). The leaves of dandelion are used to help the kidneys cleanse, and to regulate fluid balance. This cleansing action is used in the treatment of skin conditions such as acne, rosacea and eczema. Dandelion is a source of vitamin A and many minerals.

Red clover (Trifolium pratense) Red Clover’s main use is in detoxification. It’s main actions are assisting the liver to rid the body of toxins. This quality makes Red clover very useful in many skin conditions including acne, rosacea and eczema.

“The most delicious English Breakfast tea on the market!” – Jaye, Mayde Tea customer

“So delicious! The freshness and fullness of flavour is worlds beyond any other English breakfast I’ve tried. Thoroughly enjoying this” – Vanessa, Mayde Tea customer

The perfect start to the morning, our loose leaf English Breakfast blend is bold, bright and smooth. The traditional blend of certified organic black tea from India contains antioxidants that are beneficial for DNA health and tannins that have a healing effect on the intestines.

Our organic English Breakfast is available in:

Retail tube / 40 serves loose leaf tea

Ingredients:

A blend of certified organic black tea from India and Sri Lanka.

Contains natural traces of caffeine 

Therapeutic Benefit:

Black tea, Camellia sinensis, has many health benefits. It is rich in antioxidants, supports cardiovascular health, and it has been found that it may provide protection against cardiovascular disease and several cancers.

The antioxidants in black tea are called polyphenols. Polyphenols have been found to block DNA damage associated with some toxic chemicals.

Alkylamine antigens are a component of black tea. These improve the function of the immune system and boosts its response to foreign antigens. The tannins in black tea also have a therapeutic effect on the gastric lining and may improve digestive activity.