Author - Pietro Demaio

Author - Peter Kaminsky 

Author - Melissa Cole

Lager ? it's both the world's most loved and most maligned of beers, enjoyed by billions the world over but often sneered at by beer aficionados. But lager is much more than just generic brands. The history of styles of lager around the world is a fascinating one, full of urban myth and legend. Did you know pilsner's forebears were spawned by industrial espionage (involving syringes in umbrellas to steal yeast samples)? Or that the world-famous Louis Pasteur played a huge role in ensuring the improvement of brewing standards, especially in lager, just too annoy his German neighbours? Or that the best-selling lager in the world is 'yellow Snow'? In The Little Book of Lager, award-winning beer writer, Melissa Cole, takes you through a fun and informative romp around the world of lager and the surprising array of different styles. The book covers over 50 different lagers and takes you from the fun and frivolities of Oktoberfest to the recent rise in craft lager. Full of nuggets of trivia, fun facts, what to eat with each type and where to find them (or something that you'll enjoy equally), it's designed to reignite people's passion for an underrated beer style.

Author - Analiese Gregory 

This girl is a force to be reckoned with.' Gordon Ramsay How Wild Things Are celebrates nature and the slow-food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of cooking in some of the world?s best restaurants, she found a new rhythm to the days she spent cooking, fishing, foraging, hunting and discovering ? a girl?s own adventure at the bottom of the world. With more than 40 recipes, including ferments, interwoven with Analiese?s compelling story, and accompanied by stunning photography, How Wild Things Are is also a window into the joys of travel, freedom, vulnerability and the perennial search for meaning in what we do. This is a blueprint for how to live, as much as how to cook. Don?t miss Analiese on National Geographic?s Uncharted (Disney Plus) as she guides renowned chef Gordon Ramsay on a unique culinary tour of Tasmania. Analiese is also working on her own series to screen on SBS in 2021, showcasing her cooking and outdoor Tasmanian adventures.

Author - Doron Francis

In an act of armed resistance the Rebellion bag makes mutinousness insubordination look like child's play.

• Heavy-duty cotton canvas body and full leather trim
• Wide opening with easy open/close magnet flap
• Padded laptop sleeve Inside zipper, open and iPhone pockets
• Front slider pocket for quick access to frequently used stuff
• 39cm (tall) x 30cm (wide) x 17cm (thick in middle)

Author - Gizzi Erskine

Author - Mike Warren

There's nothing like exploring the great outdoors. Getting out and appreciating nature can be as simple as spending time in your own back garden or local park, or as adventurous as hiking up a mountain or through a forest. However and wherever you choose to get outside, there are certain essential tools that will help you along the way. Maker.Wild features 15 projects which will enable you to get the most out of the outdoors, and make your adventures fun, safe and comfortable. Created by Mike Warren - whose projects for Instructables are the ultimate in survival DIY - the projects range from simple, on-the-go survival techniques to makes that you will be sure to pack for every future trip. Mike's fully illustrated, step-by-step instructions encourage the use of found materials and upcycling, advocating harmony with nature and a sustainable outlook every step of the way. Maker.Wild will take you on a journey from DIY greenhorn to survival crafts professional, and give you all the necessary maker skills to upgrade camping trips and hikes from barely organised to expertly crafted.

Author - Miranda Ballard

"Charcuterie by Miranda Ballard makes one race to the deli counter." Country Life magazine.Charcuterie will teach you everything you would like to know about the history of pork and sliced meats, and will explain how to make the most of your local butcher's so that every meal tastes as divine as could be. You'll learn lots of excellent little tips about how to preserve and cure your food as well as how to match the perfect drink to the flavours of your dish. Charcuterie will provide you with a host of recipes for all types of occasions. It contains small bites such as grilled chorizo and scallops on sticks, main courses such as pork belly or duck breast, and accompaniments such as pickles and toasts. With this book you will have everything you need to become a meaty expert, from purchasing the right cuts and curing your own meat, to creating a culinary masterpiece to impress even the most discerning of food critics.

Our TASTEOLOGY Chili Salt has a base of Great Barrier Reef white rock salt, which has been carefully mixed in with birds eye dried chilli flakes to create a hot chili salt for the true Chili lover.

This salt has some serious heat to it and adds the perfect touch to any oriental dishes or your pasta or steak.

All of our salts and salt mixes are 100% natural and no preservatives or additives have been incorporated into the mix. Unlike other flavoured salts that may use artificial flavouring oils, the taste you get from our TASTEOLOGY salts come straight from the herbs used and is completely natural. The herbs we use are all dried before they go into our mixes. 

This salt comes in an overzised, high quality glass grinder bottle with a ceramic grinder which allows you to adjust the thickness of the granules. The bottle measures 21cm tall.

Store in a cool, dry place out of direct sunlight.

230g.

This TASTEOLOGY Mexican Spice blend gives an authentic kick to Mexican favourites such as Tacos, Burritos and Chilli Con Carne.

The spice comes in a premium oversized glass jar.

100g.

This flavoursome spice can be used as a meat rub, mixed with yoghurt for a marinade, or as seasoning on lamb or beef kebabs.

The spice comes in a premium oversized glass jar.

90g.

This savory, tangy blend of lemon and herbs will elevate the flavour of any seafood and chicken dish. Rub directly onto your seafood or mix with melted butter for a dip or olive oil for a marinade.

The rub comes in a premium oversize glass jar.

130g.

Our TASTEOLOGY Chilli Pepper will add heat to any dish!

As one of your kitchen staples, peppercorns give a pungent kick to all dishes, elevating the use of other spices used  in the recipe.  

This pepper comes in an overzised, high quality glass grinder bottle with a ceramic grinder which allows you to adjust the thickness of the granules. The bottle measures 21cm tall.

Store in a cool, dry place out of direct sunlight.

130g.

Our TASTEOLOGY Citrus Salt has a base of Great Barrier Reef white rock salt, which has been carefully mixed in with dried lemon granules to create a zesty citrucy flavour.  

This is the perfect salt mix for your seafood and fish dishes, and is also great to use on salads and pastas.

All of our salts and salt mixes are 100% natural and no preservatives or additives have been incorporated into the mix. Unlike other flavoured salts that may use artificial flavouring oils, the taste you get from our TASTEOLOGY salts come straight from the herbs used and is completely natural. The herbs we use are all dried before they go into our mixes. 

This salt comes in an overzised, high quality glass grinder bottle with a ceramic grinder which allows you to adjust the thickness of the granules. The bottle measures 21cm tall.

Store in a cool, dry place out of direct sunlight.

260g.

Our TASTEOLOGY Herb Salt has a base of Great Barrier Reef white rock salt, which has been carefully mixed in with dried Oregano, Marjoram, Thyme, Parsley and Sage.

This creates a very versatile herb salt to be enjoyed on a wide vaeriety of foods. Sprinkle on your favourite pasta, rub your meat for a flavoursome roast, season your eggs or mix with our TASTEOLOGY  Extra Virgin Olive Oil to season your salad.

All of our salts and salt mixes are 100% natural and no preservatives or additives have been incorporated into the mix. Unlike other flavoured salts that may use artificial flavouring oils, the taste you get from our TASTEOLOGY salts come straight from the herbs used and is completely natural. The herbs we use are all dried before they go into our mixes. 

This salt comes in an overzised, high quality glass grinder bottle with a ceramic grinder which allows you to adjust the thickness of the granules. The bottle measures 21cm tall.

Store in a cool, dry place out of direct sunlight.

240g.

Author - Stephan Beaumont 

As craft brewing continues to go from strength to strength across the world, World Atlas of Beer is the definitive and essential guide to beer. Understand the rich, multi-faceted traditions of Belgium, the Nordic legend that is Finnish Sahti, the relatively new phenomenon of the New England hazy IPA, and why Australia's lower-strength beers are one of its great successes. With thousands of breweries now operating around the globe, and more opening every day, this is the expert guide to what is really worth drinking. Country by country the book considers a vast range of beer techniques, styles and traditions. Detailed maps describe crucial trends in major territories and features such as matching beer with food and how to pour different kinds of beer complete the picture. Now in a fully updated third edition, this book is the perfect companion to help you explore the best beers the world has to offer. Praise for the second edition of World Atlas of Beer: 'Written with authority and wit... the perfect guide to the rapidly changing beer scene' - the Guardian

Author - Peter Reinhart 

Author - Elliot & Elliot 

Everything pizza. The complete book celebrating the world's greatest foodstuff.