Embrace nature and reconnect with this unique woody fragrance enhanced with salty undertones. Strengthen and restore your skin’s moisture with our range of New Zealand made body care, enriched with the essential oils of Sandalwood & Eucalyptus. Trio set perfect for gifting. 

Shave cream
For a great shave, the essential oil of Sandalwood leaves skin fresh and free from irritation. Packed with the richness of Sweet Almond oil and refreshing menthol.

Face balm
Hydrate and restore the skin's natural moisture with the essential oil of Sandalwood. This non-greasy balm contains Abyssinian, Avocado & Coconut oils plus Mango Seed Butter to provide a nutrient-rich moisturiser and the added protection of SPF15.

Hair & body wash
Cleanse and refresh with the natural woody aroma of Sandalwood & Sea Salt. Enriched with Aloe Leaf extract & Kawakawa oil as well as Sandalwood & Eucalyptus essential oils.

IN STORE/CLICK AND COLLECT ONLY

Your go-to gift this Christmas season.

This high quality keepsake gift box includes 4 cocktail recipe cards plus: 

1 x Lemon Myrtle syrup (150mL)
1 x Lemon garnishing granules
1 x Citrus rimming salt

This TASTEOLOGY Herb Rub is truly versatile and can be used across a range of recipes - add rub to your roast to make a herby crust, coat your chicken or mix with olive oil for a delicious salad dressing.

The rub comes in a premium oversize glass jar.

60g.

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Ingredients: Garlic Granules, Tomato Granules, Basil, Oregano, Parsley, Onion Mince, Red Bell Pepper, Black Pepper, Marjoram, Canola Oil, Salt. 

May contain: Traces of pine nuts, gluten and other nut products.

This TASTEOLOGY Meat Rub will add a powerful boost of flavour to any meat, poultry or game. Rub directly onto your meat or mix with olive oil for a marinade.

The rub comes in a premium oversize glass jar.

150g.

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Ingredients: Beef stock, Salt, Cracked Pepper, Onion Powder, Garlic, Oregano, Thyme, Ground Cumin, Smoky Paprika, Raw Suagr, Hot Chilli Powder.

May Contain: Traces of pine nuts, gluten and other nut products.

Raw Cane Sugar with Bird's Eye Chilli.

Our Australian Cane Sugars are made with a base of sustainable cane sugar, grown and harvested locally in the northern rivers area of NSW where cane growers have been producing sugar for generations. The production processes used to grow, harvest and refine the sugar are certified sustainable - the biproducts of the milling of the sugar cane is used as fuel to power the mill and the impurities removed during the refining process are recycled back to the fields as fertilizer.

Our Australian Cane Sugars are 100% natural, and we only use natural herbs and spices to flavour our salts. The glass grinders are designed for long term use and you can adjust the granule size by twisting the ceramic grinder head.

Our TASTEOLOGY Garlic & Onion Salt has a base of Great Barrier Reef white rock salt, which has been carefully mixed in with garlic and onion granules to create a rich, flavoursome mix.

Garlic salt could be one of the most versatile ingredients in home cooking, you can use this salt in almost any dish! Sprinkle on your stir fried vegetables, mix with butter to create a flavoursome home-made garlic butter, use on pastas or to marinate your steak.

All of our salts and salt mixes are 100% natural and no preservatives or additives have been incorporated into the mix. Unlike other flavoured salts that may use artificial flavouring oils, the taste you get from our TASTEOLOGY salts come straight from the herbs used and is completely natural. The herbs we use are all dried before they go into our mixes. 

This salt comes in an oversized, high quality glass grinder bottle with a ceramic grinder which allows you to adjust the thickness of the granules. The bottle measures 21cm tall.

Store in a cool, dry place out of direct sunlight.

230g.

Author - Tim Richards 

Ultimate Train Journeys: World profiles 30 great train trips from every inhabited continent, selected by long-time rail fan and travel writer Tim Richards. Environmental concerns are prompting travellers to consider the surface route – and the best means of transport at ground level is undoubtedly rail.

Tim's curated selection covers the full range of rail options, from the humble commuter train to long-distance night trains with sleeper berths and dining cars, and all journeys are blessed with great scenery. There's the Coast Starlight (Los Angeles to Seattle), the Darjeeling Himalayan Railway (New Jalpaiguri and Darjeeling) and The Orient Express (London via Paris to Venice), just to name a few. Each chapter includes a detailed itinerary, fast facts, photos and maps.

With space to move and no road traffic to get snarled up in, the real drawcard of train adventures is that they are immersed within a shifting environment, yet not entirely of it. You can witness your surrounds at a steady pace, and properly get to know your travel companions. The old-school ways of travel are fast becoming new again.

Author - Emma Shaw 

Ultimate Weekends: Australia is your travel guide to the best weekend getaways across this continent.

Featuring over 60 destinations from every state and territory, this guide offers recommendations on the best things to do in the morning, daytime and evening, so you can plan your own itinerary. Destinations include all capital cities, regional areas, unique escapes and even a few far-flung destinations like Lord Howe Island. The pages are also filled with author Emma Shaw's stunning photography, plus her planning tips and tricks to make your weekend holiday a success.

Sometimes a quick weekend getaway is just what you need to improve your happiness and wellbeing, and with so many diverse experiences in our own backyard, now is the perfect time to disconnect, refresh and discover Australia, one weekend at a time.

Author - Matt Hranek

Sophisticated, evocative, and delicious, the martini will never go out of style. Appearing in countless movies—for example, any one of the Bond films—it’s one of the most popular and well-known cocktails of all time. Making a martini is simplicity personified, the classic recipe requiring just two ingredients (not counting the garnish): gin and vermouth. And now man-about-town Matt Hranek is here to tell us everything we need to know about the iconic cocktail. Like Hranek’s The Negroni, The Martini will give readers insight into the drink’s nineteenth-century-origins, as well as the tools for making 35 simple variations of the drink—a combination of recipes from the author, recipes from experts/bartenders around the world, and iconic versions that any martini fanatic needs to have on hand.
 
Included are the author’s own version, always with gin (never vodka), served ice cold and dry with a twist of lemon (or, on very rare occasions, like when he is hungry, an olive); the Martinez (circa 1849), named for the city of Martinez about 25 miles northeast of San Francisco, where some say this all began; a lime martini, a nod to Hranek’s father, who loved a gin and tonic; and New York City legend Russ & Daughters Cafe’s own martinis, “The Lower East Side” and “The Smoked Martini.” There will be details on ingredients, methods (to shake or to stir?), garnish, equipment, glassware; where to get the best martini around the world, and more. Beautiful original and archival photography make this an irresistible gift for anyone who loves to enjoy a martini.

Author - Chris McDade

Whether mixed with mayonnaise to make a salad or infused in a tomato sauce and served over pasta, tinned fish are an economical and flavorful addition to most anything you cook. Tinning fish is an old-world preservation method that gives us modern convenience. These fish—anchovies, mackerel, sardines, octopus, and squid, among others—are packed at their peak of freshness, meaning you get all the flavor at a fraction of the cost of buying fish fresh. The 75 recipes range from the simplest snack (try sardines on a Wasa cracker with mustard and lemon) to dishes for holiday entertaining (like a lamb roast studded with anchovies and served with rosemary roasted potatoes). Also included are weeknight pastas, such as Spaghetti with Smoked Oysters and Egg Yolks, and even a meat lover’s favorite Steak with Anchovy Butter. Tinned fish are a natural part of an outdoor picnic spread—anchovy, bread, and butter make the perfect sandwich—but they can also be served at a party, especially a warm Cod Brandade on toasts. Tinned fish are perfectly on trend and for good reason: they’re sustainable, economical, full of variety, and a great choice to keep stocked in your pantry.

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This stallion is constructed from high grade vegetable tanned Italian leather {semi anilina finishing}. Made for the minimalist, the Jonah wallet remains the stalwart of the mens range.

• Full grain Italian leather
• 5 card slots {fits up to 10 cards}
• Sweet flip up ID space
• Full size banknote space
• 105 x 75 x 11mm
• Comes in matte black Status Anxiety tin

Author - Claire Thomson

Camper Van Cooking offers 70 recipes and meal solutions that will make the road trip a breeze.

Life on wheels doesn't have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy brunches and leisurely picnics, and simple sweets and treats, there are so many inspiring options.

Chefs Claire Thomson and Matt Williamson have all the advice, tips and tricks you will need to plan the food for your trip, from essential equipment to basic store cupboard staples. The fabulous recipes include spinach and paneer curry, egg-fried rice, frying pan toad-in-the-hole, Spanish tortilla sandwiches, Bloody Mary prawn subs, toasted waffles with grated chocolate, one-pan fry-up, cherry chocolate mess, and raspberry ripple rice pudding.

Make your camper van feasts special with Camper Van Cooking and enjoy life on the wild side!

The Hawke Jacket is a modern, minimal take on a classic utility jacket, with button-up fastening and dual pockets on the front. This style is crafted from premium emerised cotton for a quality look and feel, and can be paired layered up for transeasonal dressing.

Due to the garment dyeing process of this piece, we strongly advise against using stain removers or harsh detergents, which may affect the colour.

Wash on a cold, gentle cycle with similar colours.

A modern take on the logo sweat, our Genesis Pullover is a soft cotton layer with subtle branding on the chest. Pair with linen shorts and pants through summer and layer over tees and under jackets as the weather cools.

Due to the garment dyeing process of this piece, we strongly advise against using stain removers or harsh detergents, which may affect the colour.

Wash on a cold, gentle cycle with similar colours.